Low Fat Banana Raisin French Toast

Low Fat Banana Raisin French Toast


1. Mash Banana coarsely with a fork.

2. Stir in orange concentrate.

3. Spread banana mixture over 2 slices of bread and top with the other two slices so you have two sandwiches.

4. In a pie plate whisk together the egg whites and milk.

5. Soak sandwiches for 20 seconds on each side.

6. Transfer sandwiches to a plate.

7. Stir together the yogurt and maple syrup set aside.

8. Melt a 1/2 tsp butter in a non stick skillet, low heat.

9. With a spatula place the sandwiches in the pan and brown the under side, 5-7 minutes.

10. Flip and slip the other 1/2 tsp of butter under the sandwiches and brown about 5-7 minutes.

11. Serve with the sweetened yogurt.

12. Turn and brown the other side 5-7 minutes.

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Nutrition

Ingredients