1. Place beef in roasting pan. 2. Sprinkle with pepper and top with onion. 3. Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved. 4. Pour over meat. 5. Cover and bake at 325 degrees for 3 1/2 hours. 6. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender. 7. Remove meat and onions to a serving platter and keep warm. 8. Pour drippings and loosened browned bits into a saucepan; skim fat. 9. Combine cornstarch and water until smooth. 10. Gradually stir into pan drippings. 11. Bring to a boil; cook and stir for 2 minutes until thickened. 12. Slice meat thinly across the grain. 13. Serve with the gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
