Low Fat Blueberry Cranberry Bran Muffins

Low Fat Blueberry Cranberry Bran Muffins


1. Preheat oven to 400 degrees F.

2. Line muffin tray with baking cups.

3. Put bran cereal and milk in a bowl.

4. Let sit for 3-5 minutes.

5. Once cereal is softened add egg and oil.

6. Mix well.

7. Add flour, sugar, baking powder, and salt.

8. Stir until combined.

9. Add blueberries and cranberries.

10. Put batter in muffin pan cups place in preheated oven and bake approximately 20 minutes or until golden.

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Nutrition

Ingredients