1. Put saffron in a small cup with 2 tbsp hot water. 2. Let soak for a few minutes. 3. In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic. 4. Add saffron and soaking liquid. 5. Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours. 6. Light an outdoor grill or heat a stovetop grill pan. 7. Thread the marinated chicken pieces onto skewers. 8. Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side. ---------------------------------------------------------------------------
Nutrition
Ingredients
