Low Fat Creamy Italian Salad Dressing

1. In a blender or food processor, process all ingredients except sour cream until completely mixed.

2. Add sour cream and process just until mixed.

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Nutrient	Quantity
Total fats	87.8528 g
Protein	9.5022 g
Carbohydrates	17.3891 g
Energy	842.7332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0371 g
Water	139.0936 g
Aspartic acid	0.8658 g
Calcium, Ca	45.4728 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	5.571 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	3.7817 g
Niacin	2.1524 mg
Vitamin A, RAE	0.9772 g
Arginine	1.4315 g
Riboflavin	0.0029 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0153 g
Glutamic acid	2.0058 g
Sodium, Na	29.8867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0593 g
Total lipid (fat)	87.8528 g
Manganese, Mn	3.2809 mg
Fructose	0.0026 g
Proline	0.3762 g
Fatty acids, total saturated 16:0	7.5918 g
Fatty acids, total saturated 8:0	5.8341 g
Sucrose	0.0002 g
Choline, total	0.4001 mg
Sugars, total	0.0324 g
Serine	0.4535 g
Fatty acids, total saturated 10:0	4.6369 g
Fatty acids, total saturated 18:0	4.4122 g
Vitamin B-6	0.1178 mg
Selenium, Se	0.7781 g
Ash	2.9353 g
Fatty acids, total saturated 18:1 undifferentiated	6.7754 g
Pantothenic acid	0.6425 mg
Phenylalanine	0.4467 g
Copper, Cu	0.9238 mg
Betaine	0.1069 mg
Thiamin	0.074 mg
Retinol	0.65 g
Methionine	0.1643 g
Iron, Fe	5.7372 mg
Carbohydrate, by difference	17.3891 g
Phosphorus, P	307.0837 mg
Folate, total	55.8122 g
Tocopherol, gamma	0.1128 mg
Fatty acids, total saturated 4:0	0.0027 g
Lycopene	0.23 g
Alanine	0.4511 g
Cholesterol	0.3333 mg
Valine	0.5343 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.3588 g
Glycine	0.4179 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	14.5887 g
Zinc, Zn	2.3707 mg
Isoleucine	0.345 g
Fatty acids, total saturated 12:0	36.9274 g
Fatty acids, total polyunsaturated	1.3977 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.6573 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	8.8072 IU
Folate, DFE	55.8122 g
Tryptophan	0.1015 g
Vitamin C, total ascorbic acid	6.77 mg
Phytosterols	11.003 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.0186 g
Fatty acids, total saturated 6:0	0.4745 g
Tyrosine	0.2744 g
Vitamin B-12	0.0183 g
Vitamin K (phylloquinone)	4.5982 g
Fatty acids, total saturated	74.4964 g
Histidine	0.201 g
Fatty acids, total monounsaturated	6.8558 g
Threonine	0.3196 g
Folate, food	55.8122 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.6585 mg
Magnesium, Mg	70.2332 mg
Lysine	0.3868 g
Potassium, K	809.2285 mg
Cystine	0.1744 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 teaspoons	0	0	0
Cream	1 cup	792	15.96	83.232
Honey	1 teaspoon	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Parmesan cheese	1 teaspoon	6.1667	0.6667	0.0833
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Italian seasoning	3 teaspoons	0	0	0
Garlic Clove	2	0	0	0
dijon mustard	1 teaspoon	0	0	0
red wine vinegar	2 teaspoons	1.9	0.027	0