1. Preheat oven to 425°F. 2. Slice eggplant about 1/4" thick, spray with non-stick spray. 3. Place eggplant on a cookie sheet and bake for about 15-20 minutes or until nicely browned. 4. This can be done ahead of time, like on the weekend, so this is a lot quicker for a weeknight meal. 5. Spray an 8x8-inch baking dish with the non-stick spray and put a small amount of sauce in the bottom of it. 6. Place a layer of eggplant on top of the sauce. 7. Top the eggplant with the 2 kinds of mozzarella and sprinkle a little parmesan on top. 8. Top with a little bit of sauce and continue layering until either the ingredients are used up or you run out of room in the pan (I usually get 3 layers in). 9. Top off with the rest of the cheeses. 10. Bake in a preheated oven 35-45 minutes or until cheeses are melted and sauce is bubbling. 11. ENJOY! ---------------------------------------------------------------------------
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