Low Fat Italian Potatoes

1. Parboil potatoes about 10 minutes.

2. Place in baking dish well sprayed with no stick spray.

3. Pour in enough salad dressing to cover and toss to coat.

4. Bake 30-45 minutes at 375 degrees F until crispy on outside turning occasionally.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	4	0	0	0
italian salad dressing	0	0	0	0