Low Fat, Low Calorie Walleye Fish Cakes

Low Fat, Low Calorie Walleye Fish Cakes


1. Wash and peel all vegetables.

2. Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.

3. Put walleye in chopper then add to bowel.

4. Add bread crumbs, eggs, salt and pepper to bowel and mix well.

5. With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.

6. Place on paper towel.

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Nutrition

Ingredients