1. Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose). 2. Add cream cheese, sour cream (cottage cheese), salmon & lemon juice. 3. Pulse until you have a well blended mixture (If you over pulse the mixture will become runny). 4. Fill the eggs and garnish with a sprig of dill and 3 capers. ---------------------------------------------------------------------------
Nutrition
Ingredients
