1. Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine. 2. Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this. 3. To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve. 4. Add some milk froth to each cup & then top with remaining milk. 5. Add some marshmallows if you like & enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
