1. Slice the flank steak against the grain and toss in ¼ cup of cornstarch. (I use a large zip loc bag) 2. Make sauce: Heat ½ tsp olive oil, add ginger and garlic. Cook but don’t burn. Add the soy sauce, water and brown sugar – bring to a boil for 2-3 minutes. Remove from heat and place sauce in a separate bowl. 3. Add 1 tsp oil and brown beef (if the beef seems oily you might want to take it out of the skillet and let drain on a paper towel) 4. Add sauce, green onions and cook through 5. Serve with rice. ---------------------------------------------------------------------------
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