Low Fat Stuffed Pasta Shells

Low Fat Stuffed Pasta Shells


1. Preheat oven to 350 degrees.

2. Bring water to a boil and add pasta shells (Cook al dente).

3. In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 minute.

4. Then add to the cottage cheese and parmasan mixture.

5. In a glass baking pan put 1/2 cup of marnaria sauce.

6. Drain and stuff shells and put in baking dish.

7. Cover with rest of the sauce.

8. Bake for 20 minutes.

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Nutrition

Ingredients