Low Fat Tahini Dressing

1. Cut garlic and ginger into smaller pieces.

2. Put all the ingredients in the food processor and process until the dressing becomes creamy.

3. Adjust the amount of ingredients to your liking.

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Nutrient	Quantity
Total fats	37.0217 g
Protein	15.5318 g
Carbohydrates	23.9554 g
Energy	461.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3411 g
Water	83.6111 g
Aspartic acid	1.4389 g
Calcium, Ca	332.0962 mg
Fiber, total dietary	7.893 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	8.84 g
Niacin	4.5978 mg
Vitamin A, RAE	2.93 g
Arginine	2.114 g
Riboflavin	0.4221 mg
Fatty acids, total saturated 20:1	0.0545 g
Glutamic acid	3.3046 g
Sodium, Na	690.7412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.108 g
Total lipid (fat)	37.0217 g
Manganese, Mn	1.2388 mg
Fructose	1.02 g
Proline	0.7149 g
Fatty acids, total saturated 16:0	3.3465 g
Choline, total	12.274 mg
Sugars, total	1.054 g
Serine	0.8305 g
Fatty acids, total saturated 18:0	1.5483 g
Vitamin B-6	0.1455 mg
Selenium, Se	1.19 g
Ash	5.9795 g
Fatty acids, total saturated 18:1 undifferentiated	13.6001 g
Pantothenic acid	0.5778 mg
Phenylalanine	0.7906 g
Copper, Cu	1.2901 mg
Fatty acids, total trans-polyenoic 15:1	0.0034 g
Thiamin	0.9789 mg
Methionine	0.4629 g
Iron, Fe	2.3058 mg
Carbohydrate, by difference	23.9554 g
Phosphorus, P	591.03 mg
Folate, total	76.73 g
Alanine	0.7832 g
Valine	0.8392 g
Fatty acids, total saturated 18:2 undifferentiated	15.9119 g
Glycine	0.991 g
Fatty acids, total saturated 14:0	0.0926 g
Zinc, Zn	3.9152 mg
Isoleucine	0.6609 g
Maltose	0.034 g
Fatty acids, total polyunsaturated	16.2695 g
Fatty acids, total polyunsaturated 17:1	0.0051 g
Leucine	1.1624 g
Vitamin A, IU	65.04 IU
Folate, DFE	76.73 g
Tryptophan	0.3189 g
Tyrosine	0.6193 g
Vitamin B-12	0.0136 g
Vitamin K (phylloquinone)	4.981 g
Fatty acids, total saturated	5.2157 g
Histidine	0.4343 g
Fatty acids, total monounsaturated	13.7853 g
Threonine	0.6356 g
Folate, food	76.73 g
Fatty acids, total polyunsaturated 17:0	0.0017 g
Vitamin E (alpha-tocopherol)	0.0017 mg
Magnesium, Mg	81.6412 mg
Lysine	0.5095 g
Potassium, K	346.2 mg
Cystine	0.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	1 inch	0	0	0
Honey	1 tablespoon	0	0	0
Soy sauce	1 tablespoon	0	0	0
Tahini	5 tablespoons	427.5	19.6425	36
Sake	2 teaspoons	0	0	0
Water	5 tablespoons	0	0	0
Garlic Clove	3	0	0	0
rice vinegar	3 tablespoons	0	0	0
miso	1 tablespoon	33.66	4.3129	1.0217
chili paste	0.25 teaspoon	0	0	0