1. Place all cut up chicken into a pan and sprinkle with onion salt. 2. Let sit at least one hour. 3. Mix the eggs in a bowl and pour the box of cornstarch on a large plate. The pieces get dipped in the egg and then the cornstarch. 4. Fry them in a Teflon pan over medium heat with some pan spray. 5. After frying them, place them in a casserole dish. 6. Mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the casserole dish. 7. Cook at 325°F stirring every 15 minutes for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
