1. Spray a 9 x13 pan with Pam and scatter the bulgur over the bottom, to soak up excess juice. 2. Cover the bottom of the pan with zucchini slices, in a single layer, you are making levels, like lasagna, so don't worry about leftovers. 3. Cover the zucchini with tomato slices, salt, pepper, crushed garlic, a good sprinkling of chopped parsley, and a bit of cheese. 4. Same with the eggplant. 5. Start again, making the same layers in the same order until you are out of ingredients, and ending with some cheese and a touch of olive oil. 6. Bake in a 375-400 degree preheated oven about 40-45 minutes, it depends on the thickness of the slices of your veggies, so be sure to check. ---------------------------------------------------------------------------
Nutrition
Ingredients
