1. Take pineapple rings out of can and chop up into sizable chunks. Set aside and reserve the required 3 TBS of pineapple liquid. 2. Combine pineapple liquid, extra light mayo, 0% Greek yogurt and Splenda in bowl. 3. Add carrots, pineapple, prawns and raisins and mix until the wet mixture is mixed all the way through. 4. Cover in cling film and put in the fridge for an hour or more. 5. Give a quick stir before eating. ---------------------------------------------------------------------------
Nutrition
Ingredients
