1. 1. In large pot or dutch oven, brown beef and onion. 2. 2. Add all ingredients except parsley. 3. 3. Bring to boil. 4. 4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking. 5. 5. You may add water if you want soup thinner if beef flavor is too strong. 6. 6. Ladle in bowl, garnish with parsley to serve. 7. 7. This can also be made in a crockpot by halving the recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
