1. Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute. 2. Strain mixture, reserving liquid; discard solids. 3. Return liquid to saucepan; stir in sour cream. 4. Place over low heat, and cook 1 minute or until warm, stirring frequently. 5. ***note*** if you want more intense flavour you may reserve the solids, puree them, and then return them to the sauce along w/ sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
