1. Microwave onion until translucent. 2. Mix onion, taco soy meat, cream cheese and cumin. 3. Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom. 4. Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds. 5. Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla. 6. Place fourth tortilla on top of stack. 7. Pour over remaining sauce. 8. Cook on high for 4 hours. 9. Sprinkle remaining cheese cooking until melted. 10. Cut into wedges and serve with salsa and chilies on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
