1. In a medium saucepan on medium-low heat, cook butter and olive oil until butter melts. 2. Add garlic and cook for 2 minutes, be careful not to burn. 3. Remove saucepan from heat and add white flour. Mix with butter and olive oil until smooth. 4. Return saucepan to heat and add milk while continuously stirring. 5. Cook on medium heat until mixture is well blended and milk is hot but not boiling. 6. Add Parmesan cheese and stir for one minute. 7. Cook for 5-10 minutes on med-low heat until desired creaminess is reached. 8. Toss sauce with favorite pasta, enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
