Low-Fat Alfredo Sauce

Low-Fat Alfredo Sauce


1. In a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat Parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper.

2. Stir well. Cook on med-low til sauce is heated through.

3. Gently stir in 10 oz of cooked, drained fettuccine pasta.

4. (Add a little more milk if it seems too dry.) Remove pot from heat and add the remaining 6 tablespoons grated nonfat Parmesan and toss.

5. Garnish with scallions and parsley.

6. Serve immediately.

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Nutrition

Ingredients