Low-Fat Bread Machine Italian Bread

1. Add ingredients to pan in order listed according to bread machine instructions. Program as desired.

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Nutrient	Quantity
Total fats	21.8678 g
Protein	61.0861 g
Carbohydrates	355.3206 g
Energy	1882.9645 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3024 g
Water	336.8082 g
Aspartic acid	2.5216 g
Calcium, Ca	325.7562 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	393.9483 g
Fiber, total dietary	13.9179 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	43.3343 g
Niacin	17.4547 mg
Vitamin A, RAE	8.082 g
Arginine	2.5441 g
Riboflavin	1.9894 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0063 g
Fatty acids, total saturated 20:1	0.0277 g
Glutamic acid	18.5117 g
Sodium, Na	457.3448 mg
Fatty acids, total saturated 16:1 undifferentiated	0.075 g
Total lipid (fat)	21.8678 g
Manganese, Mn	3.8152 mg
Fructose	0.1429 g
Proline	6.0646 g
Fatty acids, total saturated 16:0	2.3263 g
Fatty acids, total saturated 8:0	0.0056 g
Sucrose	41.1887 g
Choline, total	51.6998 mg
Sugars, total	43.1191 g
Serine	2.6851 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	0.7136 g
Vitamin B-6	0.2434 mg
Selenium, Se	170.2638 g
Ash	5.734 g
Fatty acids, total saturated 18:1 undifferentiated	6.0596 g
Pantothenic acid	2.4515 mg
Phenylalanine	2.7244 g
Copper, Cu	1.2975 mg
Betaine	0.1588 mg
Thiamin	2.8325 mg
Retinol	3.9 g
Methionine	1.0422 g
Iron, Fe	5.9296 mg
Carbohydrate, by difference	355.3206 g
Phosphorus, P	712.1272 mg
Folate, total	513.5049 g
Tocopherol, gamma	0.2456 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	1.7957 g
Cholesterol	2 mg
Valine	2.3759 g
Fatty acids, total saturated 18:2 undifferentiated	9.0334 g
Glycine	2.064 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.2167 g
Fatty acids, total saturated 14:0	0.0908 g
Zinc, Zn	5.6493 mg
Isoleucine	2.0645 g
Maltose	0.144 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0165 g
Fatty acids, total polyunsaturated	9.3385 g
Leucine	3.8299 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	107.2258 IU
Folate, DFE	702.0549 g
Tryptophan	0.6929 g
Vitamin C, total ascorbic acid	0.9313 mg
Phytosterols	3.592 mg
Folic acid	269.37 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0079 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	1.5804 g
Vitamin B-12	0.155 g
Vitamin K (phylloquinone)	11.1972 g
Fatty acids, total saturated	3.3524 g
Histidine	1.2064 g
Fatty acids, total monounsaturated	6.1683 g
Threonine	1.546 g
Folate, food	244.1349 g
Cryptoxanthin, beta	0.4763 g
Vitamin E (alpha-tocopherol)	1.8449 mg
Magnesium, Mg	162.7726 mg
Lysine	1.1366 g
Potassium, K	835.2576 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.2173 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1.5 1/2	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	1 tablespoon	4	0.934	0.01
Parmesan cheese	2 tablespoons	37	4	0.5
Yeast	1.5 1/2	16.65	1.8378	0.081
Oregano	1 teaspoon	2.65	0.6892	0.0428
Water	1 1/8	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
nonfat milk powder	1.5 1/2	0	0	0
bread flour	3 cups	1483.71	298.0983	6.8226