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Food Recipes
Low-Fat Carrot Salad
01 June 2020
admin
10000 Views
1. Mix all ingredients except nuts together, sprinkle with nuts. 2. Serve immediately, because it turns brown within an hour. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.4572 g
Protein
3.5596 g
Carbohydrates
28.0635 g
Energy
138.5925 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0275 g
Water
247.0625 g
Aspartic acid
0.4772 g
Calcium, Ca
121.9775 mg
Lutein + zeaxanthin
354.8675 g
Fiber, total dietary
5.834 g
Carotene, beta
10633.175 g
Niacin
1.3894 mg
Vitamin A, RAE
1088.15 g
Arginine
0.1858 g
Riboflavin
0.1856 mg
Tocopherol, beta
0.0128 mg
Glutamic acid
0.9078 g
Sodium, Na
117.4325 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0461 g
Total lipid (fat)
2.4572 g
Manganese, Mn
0.2182 mg
Fructose
6.2352 g
Proline
0.3264 g
Fatty acids, total saturated 16:0
0.61 g
Fatty acids, total saturated 8:0
0.0257 g
Sucrose
6.5358 g
Choline, total
23.7615 mg
Sugars, total
18.662 g
Serine
0.2102 g
Fatty acids, total saturated 10:0
0.057 g
Fatty acids, total saturated 18:0
0.1996 g
Vitamin B-6
0.2346 mg
Selenium, Se
1.4755 g
Ash
1.8607 g
Vitamin D
1.225 IU
Fatty acids, total saturated 18:1 undifferentiated
0.4771 g
Pantothenic acid
0.6449 mg
Phenylalanine
0.1995 g
Copper, Cu
0.0884 mg
Betaine
0.6058 mg
Thiamin
0.1182 mg
Retinol
16.5375 g
Methionine
0.089 g
Iron, Fe
0.5271 mg
Carbohydrate, by difference
28.0635 g
Phosphorus, P
113.3 mg
Folate, total
31.42 g
Fatty acids, total saturated 4:0
0.0588 g
Lycopene
1.28 g
Alanine
0.2456 g
Cholesterol
7.9625 mg
Valine
0.2753 g
Fatty acids, total saturated 18:2 undifferentiated
0.2273 g
Glycine
0.12 g
Carotene, alpha
4450.56 g
Glucose (dextrose)
3.0333 g
Fatty acids, total saturated 14:0
0.211 g
Zinc, Zn
0.7061 mg
Isoleucine
0.22 g
Fatty acids, total saturated 12:0
0.068 g
Fatty acids, total polyunsaturated
0.254 g
Leucine
0.3572 g
Tocotrienol, alpha
0.0128 mg
Vitamin A, IU
21494.9425 IU
Folate, DFE
31.42 g
Tryptophan
0.0285 g
Vitamin C, total ascorbic acid
12.1707 mg
Phytosterols
11.25 mg
Fatty acids, total saturated 6:0
0.0404 g
Starch
1.8773 g
Tyrosine
0.1631 g
Vitamin B-12
0.2266 g
Vitamin K (phylloquinone)
19.081 g
Fatty acids, total saturated
1.3574 g
Histidine
0.1086 g
Fatty acids, total monounsaturated
0.5715 g
Threonine
0.3371 g
Folate, food
31.42 g
Vitamin D (D2 + D3)
0.0612 g
Cryptoxanthin, beta
10.3125 g
Vitamin D3 (cholecalciferol)
0.0612 g
Vitamin E (alpha-tocopherol)
1.0504 mg
Magnesium, Mg
27.3975 mg
Lysine
0.331 g
Potassium, K
604.85 mg
Cystine
0.1267 g
Fluoride, F
14.5398 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Yogurt
0.25 cup
37.3625
2.8542
1.9906
Salt
1 pinch
0
0
0
Lemon juice
1 teaspoon
0
0
0
Apple
0.75 cup
48.75
12.9469
0.1594
Honey
0.5 teaspoon
0
0
0
Carrot
1 cup
52.48
12.2624
0.3072
nut
3 tablespoons
0
0
0
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