1. Fry the chicken in a non-stick large frying pan or wok. 2. When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, and chili and stir-fry for a few minutes Now add the tomatoes, salt and pepper and a dash of lemon juice. 3. Bring to the boil then simmer very slowly for an hour or so- you want the sauce to reduce by half to give a thick consistency and concentrated flavour. ---------------------------------------------------------------------------
Nutrition
Ingredients
