1. Heat the oil in a pot over moderate heat and sauté the onions until tender but not brown, about 5 minutes. 2. Add the carrots, potato, and chicken broth and bring to a boil. 3. Reduce the heat and simmer covered for 30 minutes. 4. Carefully puree the soup in small batches in a food processor or electric blender. 5. Season with salt, pepper, and nutmeg. 6. Serve hot or cold, garnished with chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
