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Food Recipes
Low-Fat French Onion Dip
25 September 2020
admin
10000 Views
1. Blend or process ingredients until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2257.57 g
Protein
5838.77 g
Carbohydrates
1781.038 g
Energy
51478 kCal
Fatty acids, total saturated 18:3 undifferentiated
8.9278 g
Water
41952.127 g
Aspartic acid
475.1887 g
Calcium, Ca
43591.1 mg
Lutein + zeaxanthin
2.8 g
Fiber, total dietary
1.19 g
Carotene, beta
6300.7 g
Niacin
52.0562 mg
Vitamin A, RAE
19425 g
Arginine
260.9978 g
Riboflavin
85.5939 mg
Fatty acids, total polyunsaturated 15:0
15.225 g
Glutamic acid
1366.7556 g
Sodium, Na
191102.8 mg
Fatty acids, total saturated 16:1 undifferentiated
24.675 g
Total lipid (fat)
2257.57 g
Manganese, Mn
1.1403 mg
Fructose
0.903 g
Proline
645.2334 g
Fatty acids, total saturated 16:0
408.4738 g
Fatty acids, total saturated 8:0
12.075 g
Sucrose
0.693 g
Choline, total
9664.27 mg
Sugars, total
1404.718 g
Serine
335.4897 g
Fatty acids, total saturated 10:0
33.6 g
Fatty acids, total saturated 18:0
181.1278 g
Vitamin B-6
24.234 mg
Selenium, Se
5092.85 g
Ash
740.495 g
Vitamin D
1575 IU
Menaquinone-4
472.5 g
Fatty acids, total saturated 18:1 undifferentiated
374.8591 g
Pantothenic acid
292.5111 mg
Phenylalanine
302.9425 g
Copper, Cu
15.2523 mg
Betaine
367.57 mg
Thiamin
14.2072 mg
Retinol
18900 g
Methionine
141.2264 g
Iron, Fe
36.897 mg
Carbohydrate, by difference
1781.038 g
Phosphorus, P
83495.3 mg
Folate, total
6313.3 g
Fatty acids, total saturated 4:0
57.225 g
Alanine
201.6147 g
Cholesterol
8925 mg
Valine
392.7147 g
Fatty acids, total saturated 18:2 undifferentiated
55.1341 g
Glycine
116.5675 g
Glucose (dextrose)
1.379 g
Fatty acids, total saturated 14:0
138.0778 g
Zinc, Zn
210.119 mg
Isoleucine
310.2848 g
Fatty acids, total saturated 12:0
36.75 g
Fatty acids, total polyunsaturated
64.5869 g
Fatty acids, total saturated 14:1
8.925 g
Leucine
585.9175 g
Tocotrienol, alpha
0.028 mg
Vitamin A, IU
73501.4 IU
Folate, DFE
6313.3 g
Tryptophan
77.1848 g
Vitamin C, total ascorbic acid
5.18 mg
Phytosterols
10.5 mg
Fatty acids, total saturated 6:0
13.125 g
Lactose
1401.75 g
Tyrosine
317.1098 g
Vitamin B-12
225.75 g
Vitamin K (phylloquinone)
0.28 g
Fatty acids, total saturated
901.9794 g
Histidine
171.1598 g
Fatty acids, total monounsaturated
408.4591 g
Threonine
262.5147 g
Folate, food
6313.3 g
Fatty acids, total polyunsaturated 17:0
6.3 g
Vitamin D (D2 + D3)
52.5 g
Vitamin D3 (cholecalciferol)
52.5 g
Vitamin E (alpha-tocopherol)
42.014 mg
Magnesium, Mg
4207 mg
Lysine
490.3773 g
Potassium, K
54702.2 mg
Cystine
34.6528 g
Fluoride, F
16590.77 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cottage cheese
250
51450
1774.5
2257.5
Onion
1
28
6.538
0.07
french onion soup mix
1 tablespoon
0
0
0
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