1. Pre-heat the oven to 220 degrees. 2. Cut the potatoes into thick chips. 3. Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender. 4. Drain the potatoes and cool slightly-reserve the stock for making chips on another day! 5. Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day. 6. Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!). 7. Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
