1. In a 4-quart saucepan, combine chicken broth and tomato juice. 2. Bring to a boil over medium high heat. 3. Add sliced turkey tenders and reduce heat to medium. 4. Cover and simmer for 5 minutes. 5. Remove turkey and reserve in a separate bowl. 6. Add cauliflower florets. 7. Stir, cover and cook for 5 minutes. 8. Add broccoli florets, tomatoes, mushrooms, pearl onions, gnocchi, garlic oregano. 9. Stir, cover and cook for 5 minutes. 10. To serve, divide stew among 4 large soup bowls and serve immediately with a sliced tomato salad topped with nonfat dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
