1. Mix water & bouillon, heat in a large pan and stir fry garlic, onion, and apple for 5 minutes. 2. Add chili, ginger & turmeric and continue to stir fry gently for a further minute. 3. Add green beans, cauliflower, carrots and potatoes plus 300 ml water. 4. Stir in tomato puree, sultanas and a pinch of salt. Bring to the boil, reduce heat, cover and simmer for 35 – 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
