1. Cover navy beans with water in a large pot. 2. Over medium heat, bring just to the boiling point. 3. Remover pan from heat, cover, and let stand for 1 hour. 4. Drain. 5. Add chicken broth, carrot, and potato. 6. Cover and cook over medium heat until vegetables are almost tender, about 35 minutes. 7. Heat oil in a small skillet and saute onion until tender. 8. Add onion and all remaining ingredients to soup pot. 9. Cook 15 minutes or until pasta is cooked. 10. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
