Lox Cornucopia Appetizer

Lox  Cornucopia  Appetizer


1. Roll each slice of salmon into a cone shape.

2. Place on wax paper.

3. Cream the cheese until soft.

4. Stir in the parsley.

5. Pipe into the wee cones of salmon.

6. Top with a tiny spoon of caviar.

7. Arrange on a platter and refrigerate until serving time.

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Nutrition

Ingredients