1. Brown lamb cubes in ghee. 2. To the same pot, add onion and sauté lightly. 3. Add garlic and a dash of salt and stir. 4. Add cilantro (reserve some for garnish) and sauté for 1 minute. 5. Add green beans, cook for 5 minutes. 6. Add the tomatoes and stir. 7. Add water to cover ingredients and simmer covered until lamb is tender, approximately 20-25 minutes. (You may need to add more water throughout cooking process.) 8. Once lamb is tender, add remaining spices. 9. Serve on platter over basmati rice and garnish with remaining cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
