1. In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well. 2. In a shallow bowl, whisk together milk and eggs until well-blended. 3. Place remaining flour in another shallow bowl. 4. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. 5. Heat about 1/8 inch oil in large skillet over medium heat. 6. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. 7. Garnish with cheese and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
