1. Preheat oven to 350°F. 2. In a large skillet over medium heat, cook the bacon until crisp. 3. Add the onion, celery and bell pepper. 4. Sauté for 2 minutes until low heat. 5. Set aside. 6. In a medium size pan, melt the 1/4 pound of butter. 7. Add the milk, corn, jalapenos, pimentos, salt and sugar. 8. Heat the mixture over low heat. 9. Add the bacon/vegetable mixture and 1 cup of the corn bread crumbs to the corn mixture. 10. Heat well, stirring frequently. 11. Transfer the mixture to an 8-inch square x 1 1/2-inch deep pan. 12. Moisten the remaining corn bread crumbs with the remaining butter and sprinkle on top of the corn mixture. 13. Bake in a preheated oven until the crumbs are light brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
