Luck Of The Irish Dessert Squares

Luck Of The Irish Dessert Squares


1. Prepare Chocolate Cookie Crumb Crust (for a homemade version try Recipe #353150).

2. In small mixer bowl, beat cream cheese until fluffy.

3. Gradually add sugar, beating until well blended.

4. Add cocoa alternately with milk, beating until smooth.

5. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.

6. In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.

7. Cover. Chill about 6 hours or until set.

8. Cut into squares to serve. Garnish with mint leaves, if desired.

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Nutrition

Ingredients