1. Prepare Chocolate Cookie Crumb Crust (for a homemade version try Recipe #353150). 2. In small mixer bowl, beat cream cheese until fluffy. 3. Gradually add sugar, beating until well blended. 4. Add cocoa alternately with milk, beating until smooth. 5. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust. 6. In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. 7. Cover. Chill about 6 hours or until set. 8. Cut into squares to serve. Garnish with mint leaves, if desired. ---------------------------------------------------------------------------
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