Luscious Black Forest Cheesecake

1. Combine crumbs, shortening and sugar, press firmly on bottom of 9 inch springform pan.

2. In a large mixer bow, beat cheese until fluffy.

3. Gradually beat in sweetened condensed milk, chocolate,eggs and vanilla until smooth.

4. Pour into prepared pan.

5. Bake at 300 degrees for 65 minutes or until cake springs back when lightly touched.

6. Cool.

7. Chill.

8. Top with cherry pie filling.

9. Garnish with whipped cream and chocolate curls.

10. Refrigerate leftovers.

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Nutrient	Quantity
Total fats	295.1319 g
Protein	69.8329 g
Carbohydrates	186.1871 g
Energy	3642.555 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4608 g
Water	746.5488 g
Aspartic acid	6.4104 g
Calcium, Ca	454.4134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1371.2215 g
Fiber, total dietary	51.1776 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.124 g
Carotene, beta	494.7526 g
Niacin	7.4927 mg
Vitamin A, RAE	359.5802 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.8837 g
Riboflavin	1.3084 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.3207 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3434 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	9.5699 g
Stigmasterol	88.16 mg
Sodium, Na	443.4203 mg
Theobromine	3009.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.634 g
Total lipid (fat)	295.1319 g
Manganese, Mn	13.2875 mg
Proline	3.4074 g
Fatty acids, total saturated 16:0	52.2463 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	52.2022 g
Choline, total	743.7397 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	102.2387 g
Caffeine	185.6 mg
Serine	3.5962 g
Fatty acids, total saturated 10:0	4.7868 g
Fatty acids, total saturated 18:0	55.6038 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6304 mg
Selenium, Se	102.8966 g
Ash	14.2786 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	77.9277 g
Pantothenic acid	4.1172 mg
Phenylalanine	2.9954 g
Beta-sitosterol	197.2 mg
Copper, Cu	8.9447 mg
Betaine	6.632 mg
Thiamin	0.5947 mg
Retinol	320 g
Methionine	1.2395 g
Iron, Fe	51.272 mg
Carbohydrate, by difference	186.1871 g
Phosphorus, P	1744.1994 mg
Folate, total	232.3633 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	36.5973 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.993 g
Cholesterol	748.64 mg
Valine	3.7357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	24.1203 g
Glycine	2.4242 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	15.442 g
Zinc, Zn	27.6338 mg
Adjusted Protein	29.928 g
Isoleucine	2.617 g
Tocopherol, delta	10.616 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	26.1947 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.3961 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1903.2684 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	232.3633 g
Tryptophan	0.7328 g
Vitamin C, total ascorbic acid	21.1575 mg
Phytosterols	140.2649 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	43.8241 g
Fatty acids, total saturated 20:0	1.289 g
Fatty acids, total saturated 6:0	0.4894 g
Campesterol	30.16 mg
Tyrosine	2.2395 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	52.8471 g
Fatty acids, total saturated	174.2847 g
Alcohol, ethyl	2.8896 g
Histidine	1.3075 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	78.6515 g
Threonine	2.2691 g
Folate, food	232.3633 g
Fatty acids, total polyunsaturated 17:0	0.276 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	7.7565 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	949.4556 mg
Lysine	3.2778 g
Potassium, K	3642.0503 mg
Cystine	1.2279 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.25 cup	201.495	50.399	0
Cream cheese	3 packages	0	0	0
Egg	4	286	1.44	19.02
shortening	0.33 cup	604.0667	0	68.3333
cherry pie filling	1 can	209.7751	47.4171	0.6333
vanilla	2 teaspoons	24.192	1.0626	0.005
chocolate baking square	8	1489.44	65.9344	121.3592
graham wafer crumb	1.25 cups	0	0	0