Luscious Lemon Verbena Syllabub

1. Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.

2. Gently fold in the freshly squeezed lemon juice, as desired.

3. Serve the syllabub cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish (right before serving) with fresh Lemon Verbena leaves.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	37.1652 g
Protein	2.7107 g
Carbohydrates	5.6565 g
Energy	357.11 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3219 g
Water	104.3546 g
Aspartic acid	0.198 g
Calcium, Ca	84.63 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	0.0915 g
Carotene, beta	72.305 g
Niacin	0.0782 mg
Vitamin A, RAE	334.8 g
Arginine	0.0948 g
Riboflavin	0.1546 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.5448 g
Sodium, Na	41.105 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	37.1652 g
Manganese, Mn	0.0049 mg
Fructose	0.3355 g
Proline	0.252 g
Fatty acids, total saturated 16:0	10.6117 g
Fatty acids, total saturated 8:0	0.3708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	21.7155 mg
Sugars, total	4.3206 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7609 g
Fatty acids, total saturated 18:0	4.0452 g
Vitamin B-6	0.0476 mg
Selenium, Se	0.6305 g
Ash	0.616 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.1908 g
Pantothenic acid	0.3508 mg
Phenylalanine	0.126 g
Copper, Cu	0.0133 mg
Thiamin	0.0361 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	0.0604 mg
Carbohydrate, by difference	5.6565 g
Phosphorus, P	75.64 mg
Folate, total	10.9 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.7453 g
Glycine	0.0552 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	3.9486 g
Zinc, Zn	0.3152 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4395 g
Fatty acids, total polyunsaturated	1.0672 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.2556 g
Vitamin A, IU	1217.43 IU
Folate, DFE	10.9 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	12.5235 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	23.2166 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	10.9134 g
Threonine	0.1176 g
Folate, food	10.9 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.1018 mg
Magnesium, Mg	10.23 mg
Lysine	0.2064 g
Potassium, K	147.815 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Whipping cream	1 cup	350.4	3.552	37.092
lemon verbena	0	0	0	0
lemon verbena herbal simple syrup lemonade etc	3 tablespoons	0	0	0