1. In a skillet, over med-high heat, melt the butter. 2. Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender. 3. Remove from skillet. 4. Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare. 5. Add onions and pepper mixture, and heat through. 6. Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired). ---------------------------------------------------------------------------
Nutrition
Ingredients
