1. Preheat oven to 350 degrees F. 2. Place roast, broth, soy sauce, water, garlic, oregano, bay leaves, and black pepper in a large Dutch oven. 3. Cover and cook for about 1 hour at 350 degrees F, then reduce heat to 325 degrees F and cook, covered, for another 2 to 2-1/2 hours, until meat is tender and falling apart. 4. Let cool overnight in refrigerator. 5. The next day, remove separated fat from the top of liquid, shred beef and reheat, covered, until heated through. 6. Assemble sandwiches with meat and cheese on butter-toasted hoagie rolls; heat sandwiches to melt cheese, then serve and expect no leftovers! ---------------------------------------------------------------------------
Nutrition
Ingredients
