1. Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent. 2. Add potatoes and enough water to cover meat and potatoes.Bring to a simmer and cook until meat and potatoes are tender(about 45-60 minutes). 3. Add carrots and cabbage last, cook until cabbage is tender.(maybe 20 minutes). 4. Add last, salt and garlic salt/powder to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
