1. Preheat oven to 190°C. 2. Grease and flour 2x 20 cm tins then line the base with baking paper. 3. Beat eggs and sugar until thick and creamy[approx 15 min]. 4. Sift dry ingredients and then fold into the egg mixture. 5. To make into a ginger fluff take out 1 T of dry sifted ingredients out before folding and discard. 6. Replace with cocoa and ground ginger before adding to the egg mixture. 7. Bake for approximately 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
