1. Pour all the ingredients into a blender / liquidizer & mix well. 2. Pour into a large (25cm-30cm) non stick frying pan / skillet. If you don't have a non stick pan, just wipe or spray with a littlle cooking oil first. 3. Cook on a low- only just medium heat with the lid on until it is puffed up, the sides come away from the pan & the top is almost totally firm & no longer sticky - this should take about 15 minutes. 4. Carefully, slide the M'shewsah onto a dinner plate (you mustn't knock it or it will deflate!) Then return to the pan, with the cooked side up - hold the pan over the plate & flip carefully. 5. Cook for a further 10 - 15 minutes & turn out onto a plate. 6. Warm honey in the microwave until just warm enough to pour. 7. Cut the M'shewsha into 8 slices - but do not separate the slices. Pour the honey all over & allow to soak for a minute or two before serving. 8. You can eat M'shewsha warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
