1. Bring a large pot of water to a boil. Add noodles and cook until barely tender (about 5 minutes). Drain in a colander, rinse with cold water, and drain again. 2. Transfer to a bowl and add 3 tbsp toasted sesame oil. Toss until evenly coated and set aside. 3. In another bowl, whisk together remaining toasted sesame oil, soy sauce, vinegar, wine, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger. 4. Pour over noodles along with cucumber and carrot, and toss until evenly combined. Transfer to a serving bowl, and garnish with peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
