Ma Nl Jang Ah Jji (Pickled Garlic In Soy Sauce)

1. Peel and wash garlic cloves. Drain, dry completely.

2. In a jar, add soy sauce, sugar, salt, vinegar and garlic.

3. Place in refrigerator for 3 weeks.

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Nutrient	Quantity
Total fats	0.738 g
Protein	10.5216 g
Carbohydrates	57.4285 g
Energy	272.4225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0374 g
Water	92.0494 g
Aspartic acid	0.9277 g
Calcium, Ca	52.2075 mg
Lutein + zeaxanthin	0.36 g
Fiber, total dietary	1.0673 g
Carotene, beta	0.1125 g
Niacin	2.8157 mg
Arginine	0.6046 g
Riboflavin	0.2129 mg
Glutamic acid	2.0313 g
Sodium, Na	7005.4725 mg
Total lipid (fat)	0.738 g
Manganese, Mn	1.3588 mg
Proline	0.6309 g
Fatty acids, total saturated 16:0	0.076 g
Sucrose	50.2185 g
Choline, total	23.8545 mg
Sugars, total	50.6235 g
Serine	0.499 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.2165 mg
Selenium, Se	0.957 g
Ash	19.5125 g
Fatty acids, total saturated 18:1 undifferentiated	0.1022 g
Pantothenic acid	0.3921 mg
Phenylalanine	0.4542 g
Copper, Cu	0.066 mg
Betaine	37.995 mg
Thiamin	0.0466 mg
Methionine	0.1254 g
Iron, Fe	2.0738 mg
Carbohydrate, by difference	57.4285 g
Phosphorus, P	215.5975 mg
Folate, total	17.9175 g
Alanine	0.3778 g
Valine	0.4298 g
Fatty acids, total saturated 18:2 undifferentiated	0.3036 g
Glycine	0.3832 g
Glucose (dextrose)	0.3825 g
Zinc, Zn	1.1504 mg
Isoleucine	0.4104 g
Fatty acids, total polyunsaturated	0.3409 g
Leucine	0.6916 g
Vitamin A, IU	0.2025 IU
Folate, DFE	17.9175 g
Tryptophan	0.1239 g
Vitamin C, total ascorbic acid	0.702 mg
Tyrosine	0.3129 g
Vitamin K (phylloquinone)	0.0382 g
Fatty acids, total saturated	0.0951 g
Histidine	0.2243 g
Fatty acids, total monounsaturated	0.1124 g
Threonine	0.349 g
Folate, food	17.9175 g
Vitamin E (alpha-tocopherol)	0.0018 mg
Magnesium, Mg	95.9225 mg
Lysine	0.4919 g
Potassium, K	578.2925 mg
Cystine	0.1519 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	2 tablespoons	0	0	0
Garlic	0.75	3.3525	0.7438	0.0112
Soy sauce	0.5 cup	67.575	6.2857	0.7268
rice vinegar	0.25 cup	0	0	0