1. Mix ingredients. 2. Knead dough in bowl until it comes away from the sides. 3. Divide into 4 balls. 4. Let sit for 30 minutes. 5. Using a floured board, take one ball out and cut into long strips and then into one inch pieces. 6. Press middle of each piece with 2 fingers - rolling a bit toward yourself - to curl gnocchi. 7. Place on cookie sheet to dry slightly. 8. Place in boiling, salted water for a couple of minutes to cook. 9. You know they are done when they float. 10. Serve with tomato sauce and grated cheese. 11. Tip: my mom used to freeze them before cooking because she thought they retained their shape better. ---------------------------------------------------------------------------
Nutrition
Ingredients
