1. Press tofu and cut into small cubes. 2. Mince onion, garlic, and ginger root. 3. Mix water, miso, sugar, sake, salt, and bouillon in a bowl. 4. Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake. 5. Add ground pork in the wok and saute. 6. Add miso mixture in the wok and bring to a boil. 7. Add tofu and simmer on medium heat for 10 minutes. 8. Mix cornstarch with 1 tbsp of water and pour into the wok. 9. Stir carefully and pour sesame oil. 10. Serve with rice or noodles and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
