Mac'S Shoe-Fly Bread

1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.

2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

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Nutrient	Quantity
Total fats	23.9358 g
Protein	71.6274 g
Carbohydrates	394.9285 g
Energy	2038.573 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3175 g
Water	324.6665 g
Aspartic acid	3.3599 g
Calcium, Ca	197.609 mg
Lutein + zeaxanthin	463.405 g
Fiber, total dietary	21.416 g
Carotene, beta	4.795 g
Niacin	21.5938 mg
Vitamin A, RAE	0.45 g
Arginine	3.0766 g
Riboflavin	2.5692 mg
Tocopherol, beta	0.0376 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	22.6047 g
Sodium, Na	436.369 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0522 g
Total lipid (fat)	23.9358 g
Manganese, Mn	6.9 mg
Proline	7.3611 g
Fatty acids, total saturated 16:0	2.674 g
Fatty acids, total saturated 8:0	0.3757 g
Sucrose	8.3832 g
Choline, total	74.7265 mg
Sugars, total	11.4946 g
Serine	3.3716 g
Fatty acids, total saturated 10:0	0.2986 g
Fatty acids, total saturated 18:0	0.6619 g
Vitamin B-6	0.2847 mg
Selenium, Se	216.3629 g
Ash	6.3586 g
Fatty acids, total saturated 18:1 undifferentiated	4.6702 g
Pantothenic acid	3.4997 mg
Phenylalanine	3.4283 g
Copper, Cu	1.4112 mg
Betaine	9.212 mg
Thiamin	3.9367 mg
Methionine	1.2623 g
Iron, Fe	8.0927 mg
Carbohydrate, by difference	394.9285 g
Phosphorus, P	957.875 mg
Folate, total	655.295 g
Alanine	2.3307 g
Valine	3.0407 g
Fatty acids, total saturated 18:2 undifferentiated	7.6846 g
Glycine	2.6184 g
Fatty acids, total saturated 14:0	0.9699 g
Zinc, Zn	6.8879 mg
Isoleucine	2.5781 g
Maltose	0.192 g
Tocopherol, delta	0.047 mg
Fatty acids, total saturated 12:0	2.3918 g
Fatty acids, total polyunsaturated	8.0006 g
Leucine	4.8589 g
Tocotrienol, alpha	1.0387 mg
Vitamin A, IU	19.64 IU
Folate, DFE	906.695 g
Tryptophan	0.8885 g
Vitamin C, total ascorbic acid	0.63 mg
Phytosterols	0.225 mg
Folic acid	359.16 g
Tocotrienol, beta	0.0376 mg
Fatty acids, total saturated 6:0	0.0306 g
Tyrosine	2.0147 g
Vitamin B-12	0.06 g
Vitamin K (phylloquinone)	2.965 g
Fatty acids, total saturated	7.559 g
Histidine	1.5011 g
Fatty acids, total monounsaturated	4.7352 g
Threonine	1.8998 g
Folate, food	296.135 g
Vitamin E (alpha-tocopherol)	2.4265 mg
Magnesium, Mg	279.39 mg
Lysine	1.5732 g
Potassium, K	1118.963 mg
Cystine	1.6247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 tablespoons	51.75	1.2465	5.364
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Yeast	2 teaspoons	22.2	2.4504	0.108
Water	1 1/4 cups	0	0	0
white sugar	2 teaspoons	32.508	8.3983	0
bread flour	3.5 cups	1730.995	347.7814	7.9597
oat	0.5 cup	115.62	31.1234	3.3041
dark molasses	0.33 cup	0	0	0