Macadamia French Toast

1. Arrange bread slices in a greased 13 x 9 inch baking pan.

2. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread.

3. Cover and refrigerate overnight.

4. Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts.

5. Bake at 350 for 20-25 minutes, or until bread is golden brown.

6. Remove from oven, dust with powdered sugar and serve warm.

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Nutrient	Quantity
Total fats	130.5772 g
Protein	55.5444 g
Carbohydrates	114.1455 g
Energy	1785.5038 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7488 g
Water	375.6332 g
Aspartic acid	5.7215 g
Calcium, Ca	790.3464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1196.1333 g
Fiber, total dietary	17.3671 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.4207 g
Carotene, beta	60.4073 g
Niacin	9.6666 mg
Vitamin A, RAE	377.5741 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.8994 g
Riboflavin	1.8239 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.4007 g
Glutamic acid	10.2617 g
Sodium, Na	414.5686 mg
Fatty acids, total saturated 16:1 undifferentiated	9.2881 g
Total lipid (fat)	130.5772 g
Manganese, Mn	4.6426 mg
Fructose	0.0469 g
Proline	2.6388 g
Fatty acids, total saturated 16:0	14.378 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	53.0591 g
Choline, total	609.5298 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	72.1702 g
Serine	3.5639 g
Fatty acids, total saturated 10:0	0.073 g
Fatty acids, total saturated 18:0	5.9047 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7998 mg
Selenium, Se	66.9954 g
Ash	10.1943 g
Vitamin D	165.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	58.3364 g
Pantothenic acid	5.0249 mg
Phenylalanine	3.0859 g
Beta-sitosterol	72.36 mg
Copper, Cu	2.6967 mg
Betaine	1.088 mg
Thiamin	2.6085 mg
Retinol	356.6 g
Methionine	1.5535 g
Iron, Fe	9.5454 mg
Carbohydrate, by difference	114.1455 g
Phosphorus, P	1522.5892 mg
Folate, total	273.0547 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0029 mg
Fatty acids, total saturated 4:0	0.069 g
Fatty acids, total saturated 22:1 undifferentiated	0.1561 g
Alanine	2.959 g
Cholesterol	752.1333 mg
Valine	3.3389 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	28.9106 g
Glycine	2.6975 g
Carotene, alpha	9.92 g
Glucose (dextrose)	0.7869 g
Fatty acids, total saturated 14:0	1.0204 g
Zinc, Zn	9.4318 mg
Isoleucine	2.6174 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1155 g
Fatty acids, total polyunsaturated	30.3018 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.4768 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1623.3877 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	273.0547 g
Tryptophan	0.8827 g
Vitamin C, total ascorbic acid	83.4872 mg
Phytosterols	78.061 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	1.3058 g
Fatty acids, total saturated 6:0	0.061 g
Campesterol	5.36 mg
Starch	0.7035 g
Lactose	4.1073 g
Tyrosine	2.3715 g
Vitamin B-12	2.146 g
Vitamin K (phylloquinone)	1.0093 g
Fatty acids, total saturated	24.0988 g
Alcohol, ethyl	0.7224 g
Histidine	1.4598 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	69.2538 g
Threonine	2.3689 g
Folate, food	273.0547 g
Fatty acids, total polyunsaturated 17:0	0.1271 g
Vitamin D (D2 + D3)	4.0813 g
Fatty acids, total polyunsaturated 24:0	0.1883 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	297.7763 g
Vitamin D3 (cholecalciferol)	4.0813 g
Vitamin E (alpha-tocopherol)	2.5848 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	254.8885 mg
Lysine	2.7509 g
Potassium, K	1477.0647 mg
Fatty acids, total polyunsaturated 24:1 c	0.0121 g
Cystine	1.0038 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.66 cup	74.4	17.1947	0.3307
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	0.25 cup	201.495	50.399	0
Butter	0.5 cup	684	31.428	57.6
Egg	4	286	1.44	19.02
French bread	1 loaf	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
macadamia nut	0.5 cup	481.06	9.2594	50.7659