Macadamia Nut Butter Sauce (For Chicken Or Fish)

1. In a saucepan, melt butter over medium heat and saute nuts until golden brown.

2. Add parsley.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	137.1809 g
Protein	37.4141 g
Carbohydrates	56.5217 g
Energy	1507.744 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7916 g
Water	7.9777 g
Aspartic acid	3.7173 g
Calcium, Ca	815.572 mg
Lutein + zeaxanthin	105.659 g
Fiber, total dietary	22.5647 g
Fatty acids, total saturated 22:0	0.4127 g
Carotene, beta	96.026 g
Niacin	12.3468 mg
Vitamin A, RAE	13.399 g
Arginine	5.6954 g
Riboflavin	1.0284 mg
Fatty acids, total saturated 20:1	1.3869 g
Glutamic acid	8.6732 g
Sodium, Na	137.614 mg
Fatty acids, total saturated 16:1 undifferentiated	8.9567 g
Total lipid (fat)	137.1809 g
Manganese, Mn	5.3934 mg
Fructose	0.0469 g
Proline	1.781 g
Fatty acids, total saturated 16:0	11.7713 g
Sucrose	2.9681 g
Choline, total	0.2432 mg
Sugars, total	3.0781 g
Serine	2.0311 g
Fatty acids, total saturated 18:0	5.1953 g
Vitamin B-6	0.4541 mg
Selenium, Se	2.4139 g
Ash	9.8056 g
Fatty acids, total saturated 18:1 undifferentiated	61.5359 g
Pantothenic acid	1.7647 mg
Phenylalanine	2.1476 g
Beta-sitosterol	72.36 mg
Copper, Cu	3.4217 mg
Thiamin	3.1116 mg
Methionine	1.0746 g
Iron, Fe	7.1081 mg
Carbohydrate, by difference	56.5217 g
Phosphorus, P	1480.662 mg
Folate, total	186.658 g
Tocopherol, gamma	0.0101 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1561 g
Alanine	1.9395 g
Valine	2.0375 g
Fatty acids, total saturated 18:2 undifferentiated	38.0477 g
Glycine	2.503 g
Glucose (dextrose)	0.0469 g
Fatty acids, total saturated 14:0	0.6577 g
Zinc, Zn	9.2433 mg
Isoleucine	1.5914 g
Fatty acids, total saturated 12:0	0.0509 g
Fatty acids, total polyunsaturated	38.8789 g
Leucine	2.8624 g
Vitamin A, IU	280.656 IU
Folate, DFE	186.658 g
Tryptophan	0.7478 g
Vitamin C, total ascorbic acid	3.331 mg
Phytosterols	77.815 mg
Fatty acids, total saturated 20:0	1.2998 g
Campesterol	5.36 mg
Starch	0.7035 g
Tyrosine	1.6868 g
Vitamin K (phylloquinone)	31.16 g
Fatty acids, total saturated	20.183 g
Histidine	1.0751 g
Fatty acids, total monounsaturated	72.0818 g
Threonine	1.5804 g
Folate, food	186.658 g
Fatty acids, total polyunsaturated 17:0	0.0831 g
Fatty acids, total polyunsaturated 24:0	0.1883 g
Vitamin E (alpha-tocopherol)	0.376 mg
Magnesium, Mg	260.85 mg
Lysine	1.0433 g
Potassium, K	1002.286 mg
Fatty acids, total polyunsaturated 24:1 c	0.0121 g
Cystine	0.6523 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Parsley	0.5 tablespoon	0.684	0.1203	0.015
macadamia nut	0.5 cup	481.06	9.2594	50.7659