1. Blend sugar and margarine until light and fluffy. 2. Sieve cocoa powder or chocolate into flour. 3. Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar. 4. Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes. 5. For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup. 6. Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
